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This is not my recipe. I just did the necessary substituting; Pamela's gluten free bread mix and flour blend for the regular wheat flour. I also suggest cutting the internal sugar to about 1/2 a cup, since gluten free flour is pretty sweet already.
These are really fantastic, though! I've been missing donuts and this gives me my fix quite wonderfully. I think (if they last) I might freeze a few in baggies to take to work for breaks. I get sad, sometimes, looking at the bake case in the Cafe and not able to try any of it.
In related news. I tried the Valencia orange gluten free cake at Starbucks and am pleased to say it's freaking delicious. Yay!
These are really fantastic, though! I've been missing donuts and this gives me my fix quite wonderfully. I think (if they last) I might freeze a few in baggies to take to work for breaks. I get sad, sometimes, looking at the bake case in the Cafe and not able to try any of it.
In related news. I tried the Valencia orange gluten free cake at Starbucks and am pleased to say it's freaking delicious. Yay!
