I took down the tree today, but kept the lights up in the window. It's funny, hubby came home from a military show and was disappointed to see the tree had been dismantled. Usually he doesn't care when the thing goes up, doesn't care much about it at all. But there was something about the tree this year, perhaps because 2008 sucked so bad? It was just glittering and beautiful, he'd actually plug in the lights himself, when it got to be dusk, because I'd come home and they'd be on. And then he suggested we keep the window lights, just maybe move them inside for us. I like that idea. :)
I made pizza tonight, using that Pamela's Products baking mix. God, SO good. And, since I got the Chef Boyardee pizza sauce, I managed to actually satisfy that particular craving. We sometimes used to make Chef Boyardee pizza and I suppose it's a bit nostalgic, even though it's not as good as when I'd make my own sauce and crust. Oh, as a tip to anyone choosing to make the crust, use amaranth flour to dust your fingers and sprinkle it on the baking sheet, it adds to the crisp factor. Other gluten free pizza crust mixes call for wetting fingers down and spreading out the dough that way. I'm convinced that all that does is to give you a gummy crust.
I'm going to go see Mom on Monday and stay for about 5 days. I'll have to miss my friend's memorial (I kept hoping they would have it sooner *sigh*) but I'd rather spend time with Mom. I think she would understand.
I have thoughts about the Atlantis finale, but that's for another post. And I'm still a bit put out that they didn't give us a 2 hour finale, so the whole thing felt rushed.
I made pizza tonight, using that Pamela's Products baking mix. God, SO good. And, since I got the Chef Boyardee pizza sauce, I managed to actually satisfy that particular craving. We sometimes used to make Chef Boyardee pizza and I suppose it's a bit nostalgic, even though it's not as good as when I'd make my own sauce and crust. Oh, as a tip to anyone choosing to make the crust, use amaranth flour to dust your fingers and sprinkle it on the baking sheet, it adds to the crisp factor. Other gluten free pizza crust mixes call for wetting fingers down and spreading out the dough that way. I'm convinced that all that does is to give you a gummy crust.
I'm going to go see Mom on Monday and stay for about 5 days. I'll have to miss my friend's memorial (I kept hoping they would have it sooner *sigh*) but I'd rather spend time with Mom. I think she would understand.
I have thoughts about the Atlantis finale, but that's for another post. And I'm still a bit put out that they didn't give us a 2 hour finale, so the whole thing felt rushed.
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